1. Preheat oven to 350F.
2. Pulse walnuts inside a food processor until the texture of coarse sand.
3. Combine coconut oil, almond butter, sugar, egg, and walnuts in a medium bowl. Mix well.
4. In another small bowl, combine almond flour, salt, baking soda and cream of tartar. Add to wet ingredients and stir to blend.
5. Add choc chips and stir to mix. Let dough cool within the refrigerator for 20-30 minutes (or maybe more, don‘t skip this!).
6. For regular sized cookies, make 1″ balls of dough and set on cookie sheet. Flatten slightly and bake for 8-9 minutes.
7. Let cool around the baking sheet for some minutes before removing to some cooling rack. Store in a plastic container at room temperature.
Organic Banana Bread
1. Process the bananas, eggs, vanilla, honey and coconut oil in a food processor (I used a Vitamix blender)
2. Add the pecans and process
3. Combine almond flour, salt and baking soda in a bowl and add it slowly to the wet mixture
4. Process until all is well combined
5. Scoop the batter into a 7.5 x 3.5 loaf pan
6. Bake at 350 ° for about 45-50 minutes (or until you stick a tootpick in the center and comes out clean)
7. Remove from oven and allow to cool
CHANGE THE WAY YOU EAT, CHANGE YOUR LIFE!
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